KJÆRLI' BABY FOOD (E-BOOK)

When traditional cooking meets new knowledge

This 75-page PDF is packed with knowledge about nutrition, baby food and recipes.

It's written for anyone curious about how best to meet their baby's needs and who wants to understand the research behind it. 

The text is written in an easy-to-understand language, and the recipes are easy to follow – while maintaining a professional tone. All content is evidence-based, so you can feel safe and well-informed.

I would even go so far as to say that the book can be useful for many years to come, including for those who have already startet introducing food for their baby. It provides a solid understanding of nutritional composition.

The PDF answers questions such as: 

• When should I start?

• What should I start with?

• What does my baby need?
  

• Can my baby have too much protein?

• What about salt?

• Are there any vegetables I should worry about?
  
• What about allergens?
  
• What about milk?
  
• And what about liver, meat stock and eggs?

You'll also find inspiration for shopping lists, budgeting and meal prep, plus plenty of recipes that are just as good for you as they are for your baby.

I promise, you won't have to live in your kitchen. It's easier that you think 🧡