RAW MATERIAL QUALITY

The quality of raw materials...

... Is just as important as the formulation. 
It's the same in your kitchen. Food tastes better and is more nutritious when it's with high-quality ingredients.

That's why I set high standards for the ingredients used in my products. It's not just about what they contain, but also how the ingredients are selected, handled and documented – all the way from the supplier to the finished product.

All raw materials are carefully selected with a focus on:

  • documented quality and purity
  • compliance with applicable regulations, including the EU REACH Regulation on chemicals and the CLP Regulation on EU classification, labelling, and packaging
  • safety and transparency in use
  • full traceability down to the batch level

My partners operate under quality management systems equivalent to the ISO 9001 quality management system, meaning that established procedures are in place for quality assurance, documentation, and ongoing quality control.

This means I always know:

  • where each raw material comes from
  • how it was produced
  • that it meets the standards I – and you - should be able to expect

In addition, environmental and sustainability considerations are taken into account when selecting suppliers — without compromising on quality and performance.

For me, it's not about using as many ingredients as possible – it's about using the right ones.

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